January 25

National Nutrition Day in Indonesia is celebrated on January 25 to raise public awareness about the importance of balanced diets and proper nutrient intake. Government agencies, health professionals, and schools organize seminars, workshops, and community events centered on nutrition education. Activities often include cooking demonstrations of healthy traditional recipes, nutrition screening programs, and campaigns targeting malnutrition prevention. The day emphasizes the role of nutrition in growth, development, and disease prevention. Educational materials are distributed to families and local communities to encourage lasting changes in eating behavior. National Nutrition Day aims to foster healthier lifestyles and support national health goals through collaborative efforts.