Sikmogil(South Korea)
South Korea's Sikmogil, or Food Day, promotes food safety and celebrates the nation's rich culinary heritage.
Established by the Ministry of Food and Drug Safety, Sikmogil raises awareness of proper food handling and hygiene. Observed on April 5, it encourages citizens to learn about nutritional balance and disease prevention. Events include cooking demonstrations, inspections of food establishments, and public information campaigns. The day showcases Korea’s diverse cuisine, from traditional dishes to modern creations. It fosters collaboration between industry, government, and consumers. Sikmogil plays a vital role in maintaining public health and fostering pride in national culinary culture.
Sikmogil
South Korea