1516day.year
The Munich Reinheitsgebot (regarding the ingredients of beer) takes effect in all of Bavaria.
Bavaria’s Reinheitsgebot beer purity law took effect on 23 April 1516.
The Munich Reinheitsgebot, enacted on 23 April 1516, established strict regulations on beer ingredients within the Duchy of Bavaria. Mandating only water, barley, and hops, the law aimed to ensure quality, protect consumers, and stabilize grain supplies for bakers. It became one of history’s earliest food safety guidelines and shaped German brewing traditions. Over time, the Reinheitsgebot influenced beer production standards across Europe and remains synonymous with German beer purity. Modern brewers both honor and debate its legacy in craft brewing movements.
1516
Reinheitsgebot