May 21

Established by the United Nations, International Tea Day highlights the cultural, economic, and health aspects of tea consumption worldwide. The day celebrates tea's role in global trade and its contributions to cultural heritage across Asia, Africa, and other regions. Special events include fairs, workshops, and tastings that showcase tea varieties and brewing traditions. The observance underscores the challenges faced by tea growers, including fair trade, sustainable agriculture, and climate change. Governments, NGOs, and industry groups collaborate to raise awareness of quality standards and workers' rights. On May 21, tea lovers and professionals engage in seminars on tea health benefits and innovative agronomic practices. The day encourages responsible consumption and support for smallholder farmers who cultivate tea.

Adopted by the United Nations in 2002, this international observance celebrates the richness of cultural diversity and the importance of intercultural dialogue. The day aims to foster respect for different cultures as a means to achieve peace and sustainable development. Events include conferences, art exhibitions, performances, and community gatherings that highlight traditional and contemporary cultural expressions. Governments, NGOs, and educational institutions organize workshops on cultural heritage protection and creative industries. UNESCO emphasizes the economic and social benefits of cultural diversity in today's globalized world. World Day for Cultural Diversity encourages individuals and organizations to take concrete steps toward inclusivity and cultural exchange.