1411day.year
King Charles VI grants a monopoly for the ripening of Roquefort cheese to the people of Roquefort-sur-Soulzon as they had been doing for centuries.
In 1411, King Charles VI of France granted the people of Roquefort-sur-Soulzon an exclusive monopoly on maturing Roquefort cheese, formalizing a centuries-old tradition.
In 1411, King Charles VI of France formalized the centuries-old cheese maturing tradition of Roquefort-sur-Soulzon.
He granted local cheesemakers an exclusive royal monopoly on ripening Roquefort cheese.
This decree recognized and protected the unique production methods of the region.
By codifying the process under royal privilege, it ensured quality and authenticity of the cheese.
The monopoly lasted for generations, shaping the economic and cultural identity of Roquefort.
Today, Roquefort remains one of France's most renowned protected designations of origin.
1411
Charles VI
Roquefort cheese
Roquefort-sur-Soulzon