June 25

Established by presidential proclamation, National Catfish Day recognizes the role of American catfish farming in supporting rural economies and food traditions. On this day, restaurants, fish markets, and aquaculture operations host tastings, cooking demonstrations, and farm tours highlighting sustainable practices. Popular dishes such as Southern fried catfish, catfish stews, and grilled fillets take center stage on menus nationwide. The National Catfish Farmers Association promotes awareness of responsible aquaculture and encourages consumers to support domestic producers. Celebrations underscore the fish's contribution to regional cultures and America’s culinary heritage.