1693day.year

Date traditionally ascribed to Dom Perignon's invention of champagne; it is not clear whether he actually invented champagne, however he has been credited as an innovator who developed the techniques used to perfect sparkling wine.

Dom Perignon is traditionally hailed as the inventor of champagne, pioneering the sparkling wine method in 1693.
Dom Perignon, cellar master at the Abbey of Hautvillers, is long credited with perfecting the methode champenoise around 1693. He experimented with techniques to control secondary fermentation in the bottle, improving clarity and effervescence. His innovations in blending grapes and managing cork pressure laid the foundation for modern champagne production. Although historians debate his direct role, his name became synonymous with luxury sparkling wine. The methods he developed would spread throughout the Champagne region, fueling its global reputation. His legacy endures in every bottle that bears his name.
1693 Dom Perignon champagne champagne sparkling wine
1781day.year

Fourth Anglo-Dutch War, a fleet of six East India Company ships sets sail from Fort Marlborough to raid the Dutch VOC factories on the West coast of Sumatra including the major port of Padang.

An East India Company squadron departs Fort Marlborough to attack Dutch VOC outposts in Sumatra.
During the Fourth Anglo-Dutch War, the British East India Company dispatches a squadron of six merchant ships from Fort Marlborough (modern-day Bengkulu) on August 4, 1781. Their mission: to raid Dutch VOC trading posts along Sumatra's west coast, including the vital port of Padang. Under sail and protected by armed escorts, the fleet targets VOC warehouses and currency stores. The raids aim to disrupt Dutch trade monopolies and weaken their colonial foothold in the East Indies. This expedient expedition reflects the intertwined commercial and military objectives of European powers in Asia.
1781 Fourth Anglo-Dutch War East India Company Fort Marlborough VOC factories Sumatra Padang