October 07

Born in 1874 in Zaltbommel, Netherlands, Anton Philips joined his father’s lamp manufacturing business in 1895. He steered the company toward electric lighting and later diversified into radios, medical equipment, and consumer electronics. Philips opened factories across Europe and established a presence in North America, transforming the firm into a global brand. Anton emphasized innovation, research, and workforce welfare, founding company pension schemes and housing programs. After World War II, Philips became a leader in postwar reconstruction and technological development. Anton retired in the late 1940s and passed away in 1951, leaving a legacy of industrial ingenuity.

Born in 1886 in Brooklyn, New York, Birdseye worked as a fur trader in Labrador, where he observed indigenous methods of freezing fish. He developed a commercial quick-freezing process in 1923 and secured patents for his equipment. In 1929, he founded Birds Eye Frosted Foods, introducing frozen vegetables and seafood to the American market. Birdseye’s innovation transformed supply chains, enabled year-round availability of seasonal foods, and led to the modern frozen food industry. He later founded General Foods and sold his company, but his name remained synonymous with quality frozen products. Birdseye died in 1956, remembered as a visionary in food technology.

Babu Karam Singh Bal was a respected figure who bridged the worlds of commerce and politics in India. He used his entrepreneurial skills to support regional businesses and foster job creation. As a politician, he advocated for policies that aimed to improve infrastructure and public services. Bal was also known for his philanthropic efforts, supporting educational initiatives in his community. His leadership left a lasting impact on local governance and economic growth. He passed away in 1992, remembered for his dedication to progress and civic responsibility.

Roger Gaudry was a Canadian chemist and businessman born in 1913. He conducted pioneering research in chemistry that advanced industrial processes and applications. In addition to his scientific work, Gaudry served in leadership roles within the business sector, guiding companies to growth and innovation. He was also active in supporting scientific education and institutions, fostering collaboration between academia and industry. Gaudry's dual contributions enriched both the chemical sciences and the Canadian business community until his passing in 2001.

Arie L. Kopelman joined Chanel in 1972 and became president of Chanel USA in 1983. Under his leadership, the company expanded its retail presence and strengthened its brand in the American market. Kopelman oversaw the opening of flagship stores and the introduction of iconic products. He was also a philanthropist, supporting educational and cultural institutions. After retiring in 2004, he remained active as a consultant and board member.