October 16

World Food Day is celebrated each year on October 16 to promote awareness of global hunger and food security. Established by the Food and Agriculture Organization (FAO) of the UN in 1979, it marks the FAO’s founding in 1945. The day’s theme varies annually, focusing on issues like sustainable agriculture and nutrition. Governments, NGOs, and communities organize events such as food drives, conferences, and agricultural fairs. Schools and universities host seminars to educate students about hunger, malnutrition, and environmental impacts. Social media campaigns raise awareness and encourage individual actions to reduce food waste. World Food Day emphasizes the United Nations’ goal of zero hunger by 2030 under the Sustainable Development Goals. Innovations in farming technology and strategies to support smallholder farmers are showcased. Participants worldwide advocate for policies that ensure equitable access to healthy food.