March Birth Cheese
Birth Cheese
Brillat-Savarin
Brillat-Savarin is a triple-cream cheese named in the 1930s by the famous Parisian cheese merchant Henri Androuet in honor of the French gastronome Jean Anthelme Brillat-Savarin (1755-1826). Bearing the name of the author of 'The Physiology of Taste,' this cheese possesses richness with approximately 75% fat content and delicate flavors reminiscent of cheesecake. Its white-mold exterior evokes cherry blossom petals, while its melt-in-the-mouth texture expresses the sentimental feelings of March's graduation season and expectations for new journeys. Available in two types - fresh and aged - the former offers fresh acidity and lightness, while the latter provides white-mold flavors and depth. As an embodiment of gastronomic philosophy, it symbolizes cultural value and spiritual richness beyond mere food, providing profound experiences at life's turning points.
Features
- Triple-cream cheese with approximately 75% fat content, possessing extremely rich and creamy texture
- Available in fresh and affiné (aged) types, each offering distinct flavor experiences
- Granted I.G.P (Protected Geographical Indication) certification in 2017, ensuring quality and tradition
- Excellent compatibility with champagne and sparkling wine, creating the ultimate marriage of flavors
- Temperature-sensitive, with the characteristic of melting smoothly when removed from refrigeration
- Characterized by delicate saltiness, slight acidity, and fresh aromas of butter and cream
Personality
- Delicate and ephemeral yet possessing impressive presence that deeply imprints on memory, with an artistic temperament
- Character that cherishes moments, embodying the beauty of once-in-a-lifetime encounters that should be enjoyed while fresh
- Intellectual personality with elegant, refined behavior and deep cultural cultivation
- Rich in sensitivity, understanding life's subtleties and possessing the ability to move others
- Curious explorer who values tradition while seeking new experiences
Symbolic Meaning
- Ephemeral beauty like cherry blossoms and moving experiences at life's milestones
- Embodiment of gastronomic philosophy, understanding human essence and culture through food
- Blessings for new journeys and feelings of gratitude for the past
- Fusion of delicacy and strength, deep flavors hidden within surface softness
- Cultural refinement and intellectual pursuit, enhancement of aesthetic sense and spiritual growth
Reason for Selection
- Suitable for graduation and cherry blossom season, with white-mold beauty reminiscent of sakura
- Ephemeral quality that melts in the mouth expresses farewell sentiments and expectations for new journeys
- Bearing the name of gastronome Brillat-Savarin, it symbolizes intellectual pursuit and cultural growth
- Creates freshness enjoyed with spring's arrival and the special feeling of seasonal transition
- Possesses celebratory character and nobility suitable for celebrating important life milestones
Protection & Effects
- Alleviates anxiety during life transitions and grants adaptability to new environments
- Sharpens aesthetic sensibility and nurtures ability to find beauty in daily life
- Stimulates intellectual curiosity and provides power to deepen learning motivation and cultural cultivation
- Grants ability to cherish bonds with others and create beautiful memorable experiences
- Enriches sensitivity and cultivates a heart that deeply understands and enjoys art and culture
Trials & Growth
- Developing responsibility to learn proper temperature control and storage methods requiring delicate handling
- Cultivating a heart that understands its value as expensive cheese and savors it carefully
- Enhancing awareness to cherish once-in-a-lifetime moments and enrich the present time
- Deepening understanding of gastronomic culture and nurturing respect and gratitude for food
- Accepting emotions of farewell and encounter, preparing the heart for life's changes